Saturday, March 19, 2011

Strawberry Pie- YUMMY!

For those of you that have A LOT of fresh picked strawberries- here is an idea of what to do with them:

You will need:
1/2 cup of fresh lemon juice
1 (14oz) can of sweetend condensed mild
1 (8oz) carton of whipped topping
1 quart fresh strawberries (halved or diced)
1 (10in) graham cracker pie shell or 2 (8in)

Directions:Combine Lemon juice and condensed milk- mix well
Fold in whipped topping and strawberries
Pour into pie shell
Refrigerate for 2 hours

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